Ph.D. Geography, University of California, Berkeley
M.Sc. Environmental Science, Policy, & Management, University of Oxford
B.A. Biology and Environmental Studies, University of California Santa Cruz

• BISSTS 355 History of Science and Technology
• BISSTS 307 Science, Technology, and Society
• BIS 245 Environmental Humanities

History, Science, Technology & Society, Agriculture, Food.

My research explores the intersection between US agricultural history and the history of industrial chemicals. My current book project, Industrial Chemicals and the Problem of Too Much Food (1945-1985),examines  the relationship between the rapid influx of agrochemicals to American farms in the decades after WWII and the government responses to an explosion of surplus food and fiber.