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Milestone achievements in STEM education

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In just a few short years, more than 600 students in the School of Business have taken part in a mentorship program to get critical career guidance and learn how to network, setting them up to land their dream jobs.

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Mentorship with an EDGE 

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In just a few short years, several hundred students in the School of Business have taken part in a mentorship program to get critical career guidance and learn how to network, setting them up to land their dream jobs.

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Migration through a critical, creative lens

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Students in a new Discovery Core course learn about migration from history texts, literature — and each other’s personal experiences.

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Putting patients first in research

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A team led by Dr. Hoa Appel conducted a study on student mental health during the pandemic using a new patient-centered research methodology.

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Sharing culture and cuisine on a worldwide stage

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Brittaney Bunjong, IAS ’16 and home chef, swaps stories and cooks Thai and Peruvian dishes with The Curious Chef on Tastemade.

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