{"id":33947,"date":"2026-04-03T15:56:14","date_gmt":"2026-04-03T22:56:14","guid":{"rendered":"https:\/\/www.uwb.edu\/ias\/?p=33947"},"modified":"2026-04-03T15:58:38","modified_gmt":"2026-04-03T22:58:38","slug":"adam-romero-awarded-the-uw-simpson-center-society-of-scholars-fellowship","status":"publish","type":"post","link":"https:\/\/www.uwb.edu\/ias\/news\/2026\/04\/03\/adam-romero-awarded-the-uw-simpson-center-society-of-scholars-fellowship","title":{"rendered":"Adam Romero awarded the UW Simpson Center Society of Scholars Fellowship"},"content":{"rendered":"\n

Adam Romero<\/a> received the UW Simpson Center Society of Scholars Fellowship for his new book project Industrial Chemicals and the Problem of Too Much Food<\/em> (1945-1985). The book explores the relationship between the chronic overproduction of food and fiber in the United States and the rapid expansion of industrial chemicals in the decades after WWII.<\/p>\n\n\n\n

\"Black
The Hand of Overproduction. California Cultivator, 1960.<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

Adam Romero received the UW Simpson Center Society of Scholars Fellowship for his new book project Industrial Chemicals and the Problem of Too Much Food (1945-1985). The book explores the relationship between the chronic overproduction of food and fiber in the United States and the rapid expansion of industrial chemicals in the decades after WWII.<\/p>\n","protected":false},"author":635,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_is_archived":false,"_archived_contact_email":"","footnotes":""},"categories":[68],"tags":[29],"school":[],"class_list":["post-33947","post","type-post","status-publish","format-standard","hentry","category-ias","tag-romero"],"acf":{"related_links":{"toggle_visibility":false,"link_1":"","link_2":"","link_3":"","link_4":"","link_5":""},"highlight_box":{"toggle_visibility":false,"title":"","content":"","button":"","button_style":"angled-purple-button","button_screen_reader_text":""},"contact_type_1":{"toggle_visibility":true,"contact_title":"","email":"","phone":"","box":"","address_line_1":"","address_line_2":"","location":""},"contact_type_2":{"toggle_visibility":false,"contact_title":"","email":"","phone":"","box":"","address_line_1":"","address_line_2":"","location":""},"social_media":{"toggle_visibility":false,"facebook_url":"","instagram_url":"","linkedin_url":"","twitter_url":"","youtube_url":""},"blog_archive_sidebar_visibility":false},"yoast_head":"\nAdam Romero awarded the UW Simpson Center Society of Scholars Fellowship - School of Interdisciplinary Arts & Sciences<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.uwb.edu\/ias\/news\/2026\/04\/03\/adam-romero-awarded-the-uw-simpson-center-society-of-scholars-fellowship\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Adam Romero awarded the UW Simpson Center Society of Scholars Fellowship - School of Interdisciplinary Arts & Sciences\" \/>\n<meta property=\"og:description\" content=\"Adam Romero received the UW Simpson Center Society of Scholars Fellowship for his new book project Industrial Chemicals and the Problem of Too Much Food (1945-1985). 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