IAS News

Kristy Leissle Publishes an Article on Major Trends in US Craft Chocolate

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IAS faculty member Kristy Leissle published an article on major trends in US craft chocolate in the “Economy & Business” section of The Conversation. The article, "Craft chocolate shakes up industry as its sweet season begins," documents ...

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Leissle and Nixon Publish the Third Volume of The Monolith: Science Fiction Short Stories

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IAS faculty members Kristy Leissle and David Nixon published the third volume of The Monolith: Science Fiction Short Stories, subtitled What's In My Head. UWB students in Nixon and Leissle's Discovery Core 1 class, "Thinking Beyond Borders: Philosophical Explorations of Science Fiction," author all the stories in the collection.

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Kristy Leissle Speaks on Social Justice and Chocolate

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IAS faculty member Kristy Leissle hosted a talk at the NW Chocolate Festival, as part of the event's two-day Educational Program. Leissle's talk took the format of a live interview with Gillian Goddard of Sun Eater Organics, a chocolate company based in Trinidad and Tobago.

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Kristy Leissle Publishes "Racing the Melt: the quest for heat-resistant chocolate"

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IAS faculty member Kristy Leissle has a new article out on "Racing the Melt: the quest for heat-resistant chocolate," published in The Conversation: Academic Rigour, Journalistic Flair. Early innovators in this quest were...

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Julie Shayne launches her new book Taking Risks

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