IAS News

micha cárdenas Gives Keynote at What Now 2016: On Future Identities Symposium

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IAS faculty member micha cárdenas gave the keynote on May 20th, 2016 at the What Now 2016: On Future Identities symposium, organized by Art in General, in collaboration with the Vera List Center for Art and Politics at the New School in New York City. What Now examined notions of ‘future identities’ ...

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Dan Berger Speaks at Slavery, Captivity, and the Meaning of Freedom Conference

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IAS faculty member Dan Berger spoke at a conference entitled Slavery, Captivity, and the Meaning of Freedom at the University of California Santa Barbara. The conference brought together scholars in the fields of classics, American history, and African American studies for a comparative study of slavery and its afterlives in Greece, Rome, and the Americas. Berger’s lecture was called ...

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Science, Technology, and Society Class Collaborates with Washington Physicians for Social Responsibility to Produce Podcasts

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IAS faculty member Shannon Cram's Science, Technology, and Society class collaborated with Washington Physicians for Social Responsibility to create podcasts for its series, Down by the River: Stories of Hanford.

Washington's Hanford Nuclear Reservation produced weapons-grade plutonium for more than forty years and is now the site of the world's largest and most expensive environmental cleanup.

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Julie Shayne Wins the Chancellor’s Distinguished Undergraduate Research & Creative Practice Mentor Award

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IAS faculty member Julie Shayne was one of two recipients of a new award created by the Chancellor to acknowledge the hard work of faculty who mentor students conducting undergraduate research. Shayne has worked closely with undergraduate researchers since she arrived at UW Bothell in 2008. ...

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Brittaney Bunjong to Appear in November Issue of Allrecipes.com Magazine

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Media & Communication Studies (MCS) major Brittaney Bunjong is a foodie. Inspired by her mother she has been interested in food all her life. Her blog, “Plenty of Pineapples,” was started as a hobby in which she shared recipes from her Thai and Hispanic background.

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