IAS News

Kristin Gustafson publishes “Reporting today, with yesterday's context”

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IAS faculty member Kristin Gustafson, along with co-authors Nicholas Hirshon (William Paterson University) and Lori Amber Roessner (University of Tennessee), published “Reporting today, with yesterday's context” in the Columbia Journalism Review (CJR).  The article addresses the role of historical reporting and "turning to history for perspective" in covering today's news. CJR is a magazine for journalists and ...

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Alka Kurian: Covid-19, Black Lives Matter, and model minority discourse

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IAS faculty member Alka Kurian had a busy summer!  She gave virtual lectures in June and September on "Youth, Education, Gender, and Human Rights in India" to students of the Foreign Services Institute, and presented a virtual paper entitled “Growing Up South Asian in America Today” at the University of Lucknow, India. She also participated in virtual ...

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Ching-In Chen poem included in Alone Together anthology

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IAS faculty member Ching-In Chen’s poem “Dear O” was selected for inclusion in the anthology Alone Together: Love, Grief, and Comfort in the Time of COVID-19. All proceeds will benefit indie booksellers via The Book Industry Charitable Foundation. Chen was also profiled as ...

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Min Tang on the Geopolitics of 5G Infrastructures

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IAS faculty member Min Tang has recently published an article, titled "Huawei Versus the United States? The Geopolitics of Exterritorial Internet Infrastructure?," in the International Journal of Communication. The article explores the complex political economy behind the controversies around the Chinese telecom company Huawei which have drawn much media attention worldwide in past years. While many ...

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Amaranth Borsuk Talks Writing and Nourishment at Entropy

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IAS faculty member Amaranth Borsuk was interviewed this past spring by Danielle Susi for Entropy's Dinnerview, a column in which writers discuss food as it relates to their work, identity, and writing practice. Borsuk touches on how becoming a parent has rewired her relationship to food, reveals her own food quirks and favorites, and ...

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