{"id":19614,"date":"2024-05-31T19:55:07","date_gmt":"2024-05-31T19:55:07","guid":{"rendered":"https:\/\/www.uwb.edu\/alumni\/?page_id=19614"},"modified":"2026-05-29T22:18:19","modified_gmt":"2026-05-29T22:18:19","slug":"vendors","status":"publish","type":"page","link":"https:\/\/www.uwb.edu\/alumni\/events\/bothell-block-party\/vendors","title":{"rendered":"2026 Brew Guide"},"content":{"rendered":"\n
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Beer, Cider, and Seltzer<\/h2>\n\n\n\n
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4Stitch Brewing<\/h3>\n<\/div>\n\n\n\n
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\"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n
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192 Brewing Company<\/h3>\n<\/div>\n\n\n\n
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Barley POP! Brewing<\/h3>\n<\/div>\n\n\n\n
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\"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n
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Sweet & Sassy <\/h4>\n\n\n\n

(5% ABV) <\/strong><\/p>\n\n\n\n

Belgian Wit with Peach, Mango, Orange and Habanero.<\/p>\n<\/div>\n\n\n\n

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The Pen is Blue Hard Seltzer<\/h4>\n\n\n\n

Limeade – 6% ABV, 15 IBU<\/strong> <\/p>\n<\/div>\n<\/div>\n\n\n\n

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Dirty Couch Brewing<\/h3>\n<\/div>\n\n\n\n
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\"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n
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Armchair Philosopher<\/h4>\n\n\n\n

Dark Braggot (honey beer) aged in wine barrels for 3 years.<\/p>\n<\/div>\n\n\n\n

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Lunch Lady Special<\/h4>\n\n\n\n

Oak-aged wheat wild ale, co-fermented with mangos, and soured with our legendary Walambic culture.<\/p>\n<\/div>\n\n\n\n

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So Fresh So Hop<\/h4>\n\n\n\n

Sour Blonde Ale, aged in wine barrels, and dry-hopped with fresh Idaho 7 hops. <\/p>\n<\/div>\n<\/div>\n\n\n\n

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Fremont Brewing<\/h3>\n<\/div>\n\n\n\n
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\"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n
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Fremont Summer Ale<\/h4>\n\n\n\n

Pike Brewing Space Needle IPA<\/h4>\n<\/div>\n\n\n\n
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Fremont NA Lite<\/h4>\n<\/div>\n<\/div>\n\n\n\n

VIP ONLY:
Fremont Seafair Pilsner
Lost Lake Cider Cherry Tangerine
Fremont NA Hazy IPA
Fremont Brew 9000 (Barrel-aged Barleywine)<\/h4>\n<\/div>\n\n\n\n
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Georgetown Brewing Company<\/h3>\n<\/div>\n\n\n\n
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Greenwood Cider<\/h3>\n<\/div>\n\n\n\n
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\"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n
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Ambrosia<\/h4>\n\n\n\n

6.9% ABV<\/strong><\/p>\n\n\n\n

One of our favorite eating apples for cidermaking, this single-varietal showcases why we love it so much. Off-dry and floral, with mild acidity, and notes of honey, pear, starfruit, and white tea.<\/p>\n<\/div>\n\n\n\n

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Tepache<\/h4>\n\n\n\n

4.2% ABV<\/strong><\/p>\n\n\n\n

Tepache is a lightly fermented beverage made from pineapple scraps, cinnamon, clove, and piloncillo. We used the fruit of the pineapple instead, then mixed it with our signature Washington apple blend to create a very light and super sessionable semi-dry cider.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Jotunn Ciderhouse<\/h3>\n<\/div>\n\n\n\n
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\"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n
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Earl Grey<\/h4>\n\n\n\n

6.4% ABV<\/strong><\/p>\n\n\n\n

It\u2019s tea time, innit? Smooth apple, a splash of vanilla, and a bright little zing of bergamot, like your nan\u2019s Earl Grey, but with a proper kick. Lightly floral, a touch sweet, and dry enough to mind its manners. Pinkies up, you posh rascal. (Mostly Dry)<\/p>\n<\/div>\n\n\n\n

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Sunny Jackfruit<\/h4>\n\n\n\n

6.4% ABV<\/strong><\/p>\n\n\n\n

A sunlit daydream in a glass – apple at the wheel, jackfruit riding shotgun, and a mystery melon (or maybe an eccentric plum?) hitching a ride. Mostly dry, lightly sweet, and juicier than your average summer.<\/p>\n<\/div>\n\n\n\n

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Pretty Berry<\/h4>\n\n\n\n

6.6% ABV<\/strong><\/p>\n\n\n\n

Like a French ros\u00e9 that\u2019s trying so hard to be elegant but mostly just ends up embarrassing itself. Kind of like that friend that talks fancy words but can\u2019t quite pull them off. Tart cranberry and bold florals are there to help, but those dry tannins? They\u2019re just too sharp to keep quiet. It\u2019s pretty, it\u2019s awkward, and way too real for the classic fairy tale ending. (Mostly Dry)<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Lost Lake Cider<\/h3>\n<\/div>\n\n\n\n
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Dry Cider<\/h4>\n<\/div>\n\n\n\n
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Offset Ciderworks<\/h3>\n<\/div>\n\n\n\n
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Off Dry<\/h4>\n<\/div>\n\n\n\n
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Peach<\/h4>\n<\/div>\n<\/div>\n\n\n\n
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Republic of Cider<\/h3>\n<\/div>\n\n\n\n
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George Washington’s Cider (Dry Apple)<\/h4>\n<\/div>\n\n\n\n
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Winter Melon & Sichuan Peppercorn (Off-Dry)<\/h4>\n<\/div>\n\n\n\n
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Rotating Tap (Off-Dry)<\/h4>\n<\/div>\n<\/div>\n\n\n\n
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Selder Cider<\/h3>\n<\/div>\n\n\n\n
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Side Hustle Bothell Taproom<\/h3>\n<\/div>\n\n\n\n
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\"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n
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Uno Mas (Mexican Cerveza)<\/h4>\n<\/div>\n\n\n\n
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Bothell Bootlegger (Brown Ale)<\/h4>\n<\/div>\n\n\n\n
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Hull Yeah! (Pale Ale)<\/h4>\n<\/div>\n<\/div>\n\n\n\n
<\/div>\n<\/div>\n\n\n\n
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Skookum Brewery<\/h3>\n<\/div>\n\n\n\n
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\"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n
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Snooze Button Coffee Blonde<\/h4>\n\n\n\n

4.9% ABV<\/strong><\/p>\n<\/div>\n\n\n\n

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Pink Lemonade Clouds Hazy IPA<\/h4>\n\n\n\n

7.9% ABV<\/strong><\/p>\n<\/div>\n\n\n\n

<\/div>\n<\/div>\n\n\n\n
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Three Bull Brewing Co. Taphouse<\/h3>\n<\/div>\n\n\n\n
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\"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n
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Coconut Blonde <\/h4>\n\n\n\n

4.5% ABV<\/strong><\/p>\n<\/div>\n\n\n\n

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Racked (Blackberry IPA <\/h4>\n\n\n\n

5.6% ABV<\/strong><\/p>\n<\/div>\n\n\n\n

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Toasted Marshmallow porter<\/h4>\n\n\n\n

6.5% ABV<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

<\/div>\n<\/div>\n\n\n\n
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U-Neek Brewing<\/h3>\n<\/div>\n\n\n\n
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\"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n
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Arc Furnace – German Style Pilsner<\/h4>\n\n\n\n

5% ABV<\/strong><\/p>\n\n\n\n

Tapped v15 – New England IPA<\/h4>\n\n\n\n

6.5% ABV<\/strong> <\/p>\n<\/div>\n\n\n\n

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Smith and Weizen – Blood Orange Hefeweizen <\/h4>\n\n\n\n

5.2% ABV<\/strong><\/p>\n\n\n\n

Clumsily Ass Up – Belgian Tripel<\/h4>\n\n\n\n

8.5% ABV<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

<\/div>\n<\/div>\n\n\n\n
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Watts Brewing Company<\/h3>\n<\/div>\n\n\n\n
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\"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n
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Melipona Mexican Lager<\/h4>\n\n\n\n

5% ABV<\/strong> <\/p>\n<\/div>\n\n\n\n

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Red Mason Rye German-style Amber Rye Ale<\/h4>\n\n\n\n

5.5% ABV<\/strong><\/p>\n<\/div>\n\n\n\n

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Jewel Wasp Hybrid IPA<\/h4>\n\n\n\n

6.5% ABV<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

<\/div>\n<\/div>\n\n\n\n
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Woodinville Ciderworks<\/h3>\n<\/div>\n\n\n\n
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\"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n
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Barrel Pomme Gris<\/h4>\n<\/div>\n\n\n\n
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Branch & Bramble<\/h4>\n<\/div>\n<\/div>\n\n\n\n
<\/div>\n<\/div>\n\n\n\n
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Wine<\/h2>\n\n\n\n
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Vagabond Wine Company<\/h3>\n<\/div>\n\n\n\n
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\"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n

2023 “Dark Matter Project” Cabernet Sauvignon
2024 “Saboteur” Unoaked Chardonnay
2024 “Le Risque” Grenache Rose<\/h4>\n\n\n\n
<\/div>\n<\/div>\n\n\n\n
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Harbinator Wine<\/h3>\n<\/div>\n\n\n\n
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\"\"<\/figure>\n<\/figure>\n<\/div>\n<\/div>\n\n\n\n

2024 Albarino from Red Mountain
2020 Merlot from Red Mountain
2020 Nebbiolo From Red Mountain
2025 Grenache Rose from Red Mountain<\/h4>\n\n\n\n

<\/p>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Beer, Cider, and Seltzer 4Stitch Brewing 192 Brewing Company Barley POP! Brewing Sweet & Sassy  (5% ABV) Belgian Wit with Peach, Mango, Orange and Habanero. The Pen is Blue Hard Seltzer Limeade – 6% ABV, 15 IBU  Dirty Couch Brewing Armchair Philosopher Dark Braggot (honey beer) aged in wine barrels for 3 years. Lunch Lady…<\/p>\n","protected":false},"author":538,"featured_media":0,"parent":6533,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_is_archived":false,"_archived_contact_email":"","footnotes":""},"class_list":["post-19614","page","type-page","status-publish","hentry"],"acf":{"related_links":{"toggle_visibility":false,"link_1":"","link_2":"","link_3":"","link_4":"","link_5":""},"highlight_box":{"toggle_visibility":false,"title":"","content":"","button":"","button_style":"angled-purple-button","button_screen_reader_text":""},"contact_type_1":{"toggle_visibility":true,"contact_title":"Alumni Engagement","email":"uwbalumn@uw.edu","phone":"425.352.3715","box":"Box 358528","address_line_1":"18115 Campus Way NE","address_line_2":"Bothell, WA 98011-8246","location":""},"contact_type_2":{"toggle_visibility":false,"contact_title":"","email":"","phone":"","box":"","address_line_1":"","address_line_2":"","location":""},"social_media":{"toggle_visibility":false,"facebook_url":"","instagram_url":"","linkedin_url":"","twitter_url":"","youtube_url":""},"blog_archive_sidebar_visibility":false},"yoast_head":"\n2026 Brew Guide - Alumni<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.uwb.edu\/alumni\/events\/bothell-block-party\/vendors\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"2026 Brew Guide - Alumni\" \/>\n<meta property=\"og:description\" content=\"Beer, Cider, and Seltzer 4Stitch Brewing 192 Brewing Company Barley POP! 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